Nature valley granola cups.
Granola yogurt cups.
Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Granola yogurt cups filled with yogurt and topped with your favorite fresh fruit will be the star of your next brunch gathering.
Preheat oven to 350 f 180 c and bake for 30 minutes.
Add in greek yogurt to each cup and fill with toppings.
Need easy dinner ideas.
Bake in the preheated oven until set and fragrant 10 to 12 minutes.
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Let chill for 1 hour.
Layer granola cups between sheets of waxed paper in an airtight container.
Fill each granola cup with about 2 tablespoons yogurt and top with the blueberries and a sprig of mint to.
We paired the decadence of nut butter with the wholesome goodness of whole grain oats and nuts to create a new kind of indulgence.
Peanut butter chocolate and almond butter.
Press sides of granola cup into the muffin cup again with a spoon.
Or make these cups into granola yogurt bars for a convenient grab n go option.
In a medium bowl whisk to combine the yogurt and remaining 2 tablespoons maple syrup.
Let cool for 20 minutes before removing from muffin cups.
This brunch time treat is a total must try.
Top each cup with strawberries blueberries and dark chocolate chunks.
1 4 of a cup is the 2 ounce line and 1 2 cup is the line between the 2 and the 6 ounce mark.
If desired top granola cups with yogurt sunflower kernels and a drizzle of honey just before serving.
Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom.
Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries.
Carefully run an offset spatula or butter knife around edges to loosen granola cups.
Nature valley granola cups in two delicious flavors.
Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt.
Sprinkle with grated lemon rind if desired.
Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
Fill each cooled cup with yogurt.
All thoughts and opinions are my own.